1902 meat knife red/white handle
Product from French manufacture
€86.00
Description
Routing type
The Haute de cuisine range is a complete range of knives to accompany you in your culinary preparations. From the cutting knife to the Lyre à foie gras.
Shop tip
All our knives are made in France in our workshops in Thiers, with an artisanal and manual manufacture. The blade going to the end of the handle offers a real robustness to the knife. Its very precise grinding facilitates regrinding.
Steel
The X50CrMoV15 : very high quality steel
- 0.50% carbon: provides the cut
- 0.15% chromium: for stainless steel
1% molybdenum and vanadium: facilitates blade sharpening (gives flexibility)
From the 20cm cutting knife to the Lyre à foie gras
Product Details
Range: | 1902 |
Function: | carving |
Blade: | high quality stainless steel X50CrMoV15 (0,50% of carbon, 15% of chrome, 1% of molybdenum, 1% of vanadium) |
Handle: | plexi |
Colour: | red and white vichy cloth |
Total length: | 13,19" |
Blade length: | 8,07" |
Care instructions: | Dishwasher safe (maximum 55°C) |
Guarantee | against defects in material and workmanship and in the limit of a good use and a good care of the product for a period of 2 years commencing on the date of original purchase (invoice from La Grande Coutellerie required) |
Reference | 2.70.031.25 |