Slicing knife

Slicing knives - Made In France - Coutellerie Dozorme

The slicing knife has a wide and rigid blade which is used for cutting small vegetables into strips but also for slicing herbs such as chives and parsley. The size of the blade is much smaller than that of the chef knife and generally measures around 14 cm

There are 5 products.

Sort by:

Showing 1-5 of 5 item(s)

Haute Cuisine paring knife 3,5" Claude Dozorme

Le Thiers® santoku knife 13cm satin-finish blade olive wood handle

The office knife allows daily use to facilitate the preparation of your dishes. This knife cuts both vegetables and meat.

€59.00

Haute Cuisine paring knife 3,5" Claude Dozorme

Le Thiers® santoku knife 13cm satin-finish blade olive wood handle

The office knife allows daily use to facilitate the preparation of your dishes. This knife cuts both vegetables and meat.

€75.00

Haute Cuisine paring knife 3,5" Claude Dozorme

Le Thiers® santoku knife 13cm satin-finish blade matt black handle

The office knife allows daily use to facilitate the preparation of your dishes. This knife cuts both vegetables and meat.

€59.00

Haute Cuisine paring knife 3,5" Claude Dozorme

Le Thiers® santoku knife 13cm satin-finish blade matt black handle

The office knife allows daily use to facilitate the preparation of your dishes. This knife cuts both vegetables and meat.

€75.00

Haute Cuisine paring knife 3,5"

Small carving knife Flat Cut

Asymmetrical handle and bent over only one side of the blade gives this original knife an excessively comfortable grip.

€109.00

Showing 1-5 of 5 item(s)