Chef's knife

Chef's knives - Made In France - Coutellerie Dozorme

The chef's knife is essential in the art of French cooking. The chef's knife has a wide, pointed, rigid and somewhat thick blade. It is the second knife to have in your kitchen after the pantry for preparation. Chefs generally push on the knife to mince or cut the vegetables into thin and regular slices. It will also allow you to cut meat into cubes or slices, and will also be very useful for cutting large vegetables in half such as cabbage or melons.

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Haute Cuisine Chef's knife 10,2"

Haute Cuisine Cook's knife 10" exotic wood handle

This 26cm cook's knife cuts large pieces of meat, like roasts. Its ergonomic handle gives an excellent handle.

€95.00

Haute Cuisine Chef's knife 10,2"

Haute Cuisine Cook's knife 10" black handle

This 26cm cook's knife cuts large pieces of meat, like roasts. Its ergonomic handle gives an excellent handle.

€99.00

Le Thiers® carving knife 18cm

Chief knife 18cm Le Thiers® satin-finish blade olive wood handle

For an easy and precise cutting of your food, even voluminous, choose the 18cm chief knife from the Le Thiers® range.

€66.00

Le Thiers® carving knife 18cm

Chief knife 18cm Le Thiers® satin-finish blade matt black handle

For an easy and precise cutting of your food, even voluminous, choose the 18cm chief knife from the Le Thiers® range.

€66.00

Showing 1-4 of 4 item(s)