Cutting a sausage requires a good knife! That's why we designed the Laguiole salami knife. But what more does it offer than a simple everyday knife?
For beautiful, fine and harmonious slices, it is better to invest in a reliable salami knife. If you choose an unsuitable knife, the material may stick to the blade and you will never get a clean cut.
Our salami knife's little extra comes from the holes forming the word "sausage" on its blade, designed to avoid this famous adhesion! Moreover, its micro serrations are designed to cut sausage without difficulty.
Surprise your guests with a durable French knife. This aesthetic table accessory is available in olive wood or exotic wood and is also available in a "Paris salami knife" and "Auvergne salami knife" version.
Our products are all made in France, in Thiers, in our workshops Claude Dozorme, Master Cutlery Craftsman.
Technical characteristics :
This customized salami knife is equipped with a stainless steel rivet and a half-silk blade with heat treatment.
The stainless steel X46Cr13 is a very high quality steel. The rockwell hardness is between 54 and 56 HCR, its micro toothing is done manually.
Our salami knife has a wood handle which is available in exotic wood or olive wood to suit everyone. There is also a version in acrylic (18 colours available), to meet your desire for authenticity.
Our knives are all made in France. Each step, from the conception of the knife to its assembly, is carried out in our workshop.
Product Details
Range:
Berlingot
Function:
saucisson
Blade:
X46Cr13 stainless steel (0,46% of carbon, 13% of chrome)
Handle:
wood
Total length:
9,06"
Package:
unit
Care instructions:
Not dishwasher safe. Softly wash the blade and dry it immediately. Never leave the knife into the water.
Guarantee
against defects in material and workmanship and in the limit of a good use and a good care of the product for a period of 2 years commencing on the date of original purchase (invoice from La Grande Coutellerie required)
Product from French manufacture