Wood box of 6 London steak knives

The rounded knife used by sailors once inspired our London steak knife. Originally, sailors could not have sharp knives with them, to avoid serious injuries. Indeed, the tip of his blade is rounded and shaped like a sheep’s foot.

Very soft, this steak knife is specially designed to cut and taste fish type monkfish fillet, squid … These are indeed fish that require a clean cut and clear during preparation.

The blade of these steak knives is made of X50CrMoV15 steel, a very high quality steel that gives the knife an excellent cutting edge and a very easy resharpening.

The blade goes to the end of the handle, which makes these knives very strong. In addition, the blade is smooth, so it does not tear the meat when cutting and allows clean and sharp cuts.

The handle of these knives is available in mat black methacrylate or teck wood.

Also find our London pocket knife.

These knives are entirely made in our workshops in Thiers, by skilled craftsmen, according to traditional and artisanal methods.

Technical specifications:

The blade of these table knives is made of X50CrMoV15 steel, which consists of:

- 0.50 of carbon that gives good cutting edge to the blade

- 0.15 of chromium for stainless steel

- 1% of molybdenum and vanadium which gives flexibility to the blade and allows easy re-sharpening

These steak knives are delivered by 6, in a magnetized cream box. This case allows you to facilitate the storage but also to keep the wire of the blade when storing the knives.

Entirely made in France in the workshops of Master Craftsman and Cutler Claude Dozorme, these knives are the result of craftsmanship and the work of passionate craftsmen.