Wood box of 1 Laguiole knife + 1 fork stainless steel bolster resin handle

Looking for an original gift idea? This set, which combines a Laguiole steak fork and a Laguiole steak knife, is ideal. Discover all the know-how of French craftsmanship, in this box that brings together the essentials of a beautiful French table!

The Laguiole knife, famous for its curved shape and for the bee that adorns the bolster in the extension of the spring, is native to the small village of Laguiole, in Aveyron. This knife was originally a folding knife. The cutlery Claude Dozorme was the first to decline from pocket knife to table knife.

The Laguiole Steak Knife has a very high quality steel blade X50CrMoV15, which gives the knife an excellent cutting edge, a very good wire holding and an easy resharpening of the blades. The smooth blade makes it easy to cut the meat without tearing it.

The blade of the Laguiole steak fork is also made of X50CrMoV15 steel: it is completely stainless.

If you have many guests and you need to set up a nice party table, we suggest you to discover our wood boxes of 12 pieces (6 knives and 6 forks) ready to use.

These classic tableware have a methacrylate handle, which comes in black or ivory. They are delivered in a 2 places beech wood box, and they are dishwasher safe.

In the box, you will also find a little sharpener that will allow you to refresh your knives yourself, easily and as soon as necessary.

Our Laguiole table knives are entirely made in the workshops of the Claude Dozorme cutlery, in Thiers, the French capital of cutlery. Behind each knife, there is the manual and artisanal work of a skilled craftsman.

Technical specifications:

The blade of these Laguiole knife and fork goes to the end of the handle, which guarantees it an extreme solidity.

The blade is made of X50CrMoV15 steel, it consists of:

- 0.50 carbon, which gives the blade an excellent cutting edge and a clean cut,
- 0,15 of chromium, for stainless steel,
- 1% molybdenum and vanadium, which gives flexibility to the blade and thus allows easy re-resharpening

The knife and fork has a shiny stainless steel bolster, which gives weight to the knife. The knife then offers an excellent grip.

The guillochage of the blade of the knife, as well as all the stages of making these flatware, are entirely handmade in the workshops of the Claude Dozorme cutlery, by our skilled and passionate craftsmen, trained in traditional and artisanal methods.