Haute Cuisine Cook's knife 10" black handle

For your daily receptions and cutouts, choose a real cook's knife that is ideal for large pieces of meat such as roasts.

This 26-centimeter cutting knife has a smooth, sharp blade and is made of good quality steel. It will allow you to get regular, clean slices without tearing the meat.

To complete your purchase, we recommend the fork to cut which will keep your piece of meat very well during the cutting. From the same Haute Cuisine range as this knife, do not hesitate to consult the rest of our accessories for a complete service. The boning knife for example will be ideal to avoid waste!

This product, 100% made in France, is available with an exotic wood handle or black methacrylate (which is compatible with dishwasher). It was made in the workshops of master craftsman and cutler Claude Dozorme.

Technical characteristics :

This cook's knife is a product made in France, in Thiers. It was imagined in the workshops of La Grande Coutellerie, by skilled and passionate craftsmen.

The blade, which goes to the end of the handle, is matt polished and designed in a very high quality steel X50CrMoV15. Its precise trim allows easy re-sharpening and the poster is razor-sharp. Its Rockwell hardness is between 54 and 56 HCR.

The design guard is made of solid stainless steel. Modern, this knife is available with a black methacrylate handle or an exotic wood handle.