Bread is available on all French tables, both in the morning and for dinner ! So to serve it properly, we offer you a very special piece, the Le Thiers® bread knife.
Let yourself be seduced by its Thiers® shape, a peculiarity only manufactured in the Thiernois basin and referring to a strict specification. Its handle is available in matte or shiny stainless steel, depending on your taste.
This wide-toothed knife can cut bread without difficulty and without breaking the crust, for an impeccable presentation. The blade is very sharp, designed in a high quality steel and does not require re-sharpening thanks to its toothing.
To complete your bread knife purchase, we recommend our stainless steel Le Thiers® cheese knife that will accompany your tastings.
This 100% French and artisanal product was forged in the workshops of the master craftsman Claude Dozorme, in the capital of the cutlery of Thiers, thanks to craftsmen respecting traditional methods.
Technical specifications:
This bread knife is 100% made in France, essential to all your meals for a perfect slice of bread.
Delivered in a beech wood box, it has a shiny stainless steel or matt stainless steel handle that is held by stainless steel nails.
The blade was forged in a X50CrMoV15 steel which is very sharp. Full handle, it is very strong and does not need to be re-sharpened.
Its composition is:
0.50 of carbon
0,15 of chromium
1% molybdenum and vanadium
The carbon ensures the cutting edge of the blade, the chrome guaranteed the stainless and the molybdenum and vanadium give the blade flexibility.
This bread knife was entirely made in France, in the workshops of the Claude Dozorme cutlery, by skilled and passionate craftsmen, thanks to traditional and artisanal methods.
